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At Home Moms.com Recipe Archive

Chutney Chix
Serves 4 10 chicken legs/drumsticks 5 tbls butter 2 tbls curry powder 2 tbls dijon mustard 4 tbls mango chutney 1 lemon 1/2 cup chicken stock
Preheat oven to 350 degrees. Skin and score the chicken legs. In a small bowl, mix together butter, curry, mustard, and squeeze the juice from 1/2 of the lemon. Spread mixture on chicken. Put chicken in oven and roast for 20 minutes. Pour chicken stock over chicken and continue to roast for 20 minutes. Serve with rice.
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